India comprises seven states of 29 states and Union Territories; There is a country that is vibrant and different. Each and every state shows a different culture, tradition, language, way of life, and most importantly, food. So, if you travel north or under the south, you will follow the striking forms as objects of food People have fun This is the reason that India is one of the countries most loved by gourmet foodies all over the world.
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Punjab, the northern state of India is particularly popular for its notable local food, which has been enjoyed throughout the country. "Makki Ki Roti and Sarson Ka Saag", one should try for everyone, this dish is very popular, a combination of a mind made with a Punjabi flat bread corn flour and compliment juice which is made of mustard leaves and well-balanced spices. Blow up Chola-bhatura, Rajma-Rice, Amrutari machhli (fish) and world famous lassi are also popular dishes from the roots of this region.
Gujarati is popular for its traditional food and loves a lot for its distinctive flavor which makes it interesting and well balanced. Dhokla is a famous breakfast or snack item in Gujarat; It's very healthy at the same time delicious. Apart from this, well-known Dhokla, other recipes that are equally popular are thepla, dhansak, khandvi and Gujarati Kadhi.
The unique thing about Maharashtrian food is its kindness and Zestyness. Across from this, you can find a variety of restaurants that generally offer awesome local food. The most popular and cherished Vada Pav, one potato is stuffed between soft roti buns, served with gourd sauce and hot green chillies. The other very famous dishes from this region are Pav-Bhaji, Thalipeeth, Shreekhand, Puran Poli and Modak.
Although people are not much educated about the unique recipes of Bihar, despite their rich taste and their unique ways of preparing more than they need. Bihar's most popular humility which is famous all over the world is Litti and Sharif. Roasted wheat balls with a special stuffing served with Chokha who is mixed with mashed potatoes, eggplant smoking and tomato salt and mustard oil that adds a distinctive flavor.
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This state is famous not only for its vast desert, beautiful palaces, and exciting history, but also famous for delicious dishes. The area offers a great variety of recipes when it comes to food. One of the most popular and delicious delicacies is the Dal-Bati, which is made of hard wheat flour dipped in ghee, and a very special pulse which is done with a combination of different pulses.
For those who have a sweet tooth or love fish Bengal is the right place. This combination is definitely weird. There is a famous Bengali sweet and Bengali restaurant in India that can serve traditional dishes in almost every city. One of the most popular dishes of Bengal, Doi machh is served with a traditional Bengali fish curry boiled rice. Other popular dishes of Bengal include Daab jhingri, Message, Rasgulla and Mishti Doi.
For Sikkim's recipes, due to its high Nepalese population, it is affected by the north eastern part of Nepal and India. One of the most popular and tried dishes in Sikkim is Phagshapa, which is made of strips of fats in dried pork cooked with chilli, turnip and radish. Apart from this, it is popular for its delicious, thukpa, Gundruk and Momoz.
Andhra Pradesh has given the world its one of the most valuable dishes: Biryani Andhra Pradesh Authentic Hyderabadi Biryani should try one for all. Here, the layers of Biryani rice are cooked, which is cooked with slow selection of meat and vegetables. Other very popular choices are pickle pepper salan, korikoora and ghongura.
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Jammu and kashmir, which is the most northern state in India, brings the most delicious recipes that can be found anywhere in the country. Very popular dishes from the roots of this state are Rogan Josh, Yakhni, Dum Potatoes, HAAK Greens, Tabak Majaj and Gustaba. One of the most incredible dish is kalaadi cheese which one should try. This is a traditional local mountain cheese made of cow's milk.
The list of popular Indian dishes can not be complete without mentioning the famous dosa and idli. It is a popular dish from South and is eaten all over the world. There is a huge variety of dosa available in this area, but the most popular is that all the fame collects Masala Dosa. The fermented rice was made with batter made of crepe, lightly filled with spiced potatoes and served with sambhar and chutney. You can also try the famous idli, rasam, appam, chettinad chicken and pongal.