Desert, camel and Rajputana fort ... These three things are associated with the identity of Rajasthan, but we will talk about one of the fourth things for which Rajasthan is famous all over the world.
Cook the dough in the furnace, then it becomes bati. Serve it with ghee and serve it, along with spicy lentils. This pair joins the thief of Churmai. Spicy lentils and sweet-sweet churma Even if you have not eaten dal biryat yet, it seems delicious in the imagination. Make plans to go to Rajasthan, then order 'Dal Bati Churma' on Santosh Dhabe near the station.
Although Rajasthan is predominantly the territory of vegetarians, but non-vegetarians also do not get frustrated here. Even if you did not eat red meat by eating a carnivorous, then the dish trip to Rajasthan will be incomplete. It is the eating of eating gravy made from lal peppers and garlic. This food is slightly tighter than usual. Keep this in mind, whenever you eat.
Gatte's vegetable will not find anywhere other than Rajasthan, and if found, it will not be a matter of Rajasthan. These vegetables made with gram flour can be eaten with anything. Roti, rice or bati is yours. Yes, if the bread is hot, then the matter is something else. Besides Pushkar, you can also eat it in 'Chaki Dhani'.
Crunchy Kachouri is eaten as breakfast. Do not forget to understand it as a Basic Kakoda. Spiced coral pulses are put inside it. With green chutney, it happens on its entire face. Somewhere, instead of moong dal, tomato, onion or anything else is also filled. If you want to enjoy kachodi in Kota, then nothing better than 'Ratan Salt' near the bus stand.
To say Gheevar is just a sweet, it will have to be considered lesser, it is better if it is called art. It can not be compared to any other sweets. If you are fond of sweet, then the gravy is made for you. Mawa, Malai or plain, Gowaar, in whatever form it is, is amazing.
If you get an opportunity to go to Marwari wedding, then you will not come back without eating Kare Sangri and maize bread. This dish made from berries and beans is a bit spicy and spicy. The Rajasthani plate is incomplete without it.
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